GREMOLATA POTATOES

Ingredients

• 8 cups cubed red potatoes
• 2 tbsp olive oil
• 6 cloves garlic, finely chopped
• 1 tbsp grated lemon peel
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp paprika
• 2 tbsp finely chopped fresh parsley

Directions

1. Preheat natural gar barbecue on medium heat for 10 - 15 minutes.
2. Combine all ingredients except parsley. Place potato mixture in center of a large piece of foil. Bring edges of foil together to form a packet; close all edges with tight double folds. Cook, turning packet occasionally, for 50 - 60 minutes. Open packet and sprinkle potatoes with parsley.