Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
GREMOLATA POTATOES
Gremolata is a blend of herbs and olive oil, commonly used in Italian cooking. We use it with red potatoes in this easy barbecued side dish.
Yield: Serves 8.
July 02, 2019
GREMOLATA POTATOES
Ingredients
- 8 cups cubed red potatoes
- 2 tbsp olive oil
- 6 cloves garlic, finely chopped
- 1 tbsp grated lemon peel
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp paprika
- 2 tbsp finely chopped fresh parsley
Directions
- Preheat natural gar barbecue on medium heat for 10 - 15 minutes.
- Combine all ingredients except parsley. Place potato mixture in center of a large piece of foil. Bring edges of foil together to form a packet; close all edges with tight double folds. Cook, turning packet occasionally, for 50 - 60 minutes. Open packet and sprinkle potatoes with parsley.
Nutritional analysis per serving:
139 calories, 3.6 g fat, 3 g protein, 24.8 g carbohydrate, 2.7 g fibre, 319 mg sodium