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Baba Ghanoush is a Middle Eastern dip made of cooked eggplant and tahini. This recipe involves grilling the eggplant until it is soft and blackened.
Yield: Makes 1 1/4 cups.
July 02, 2019
593 calories, 12.4 g fat, 59.2 g protein, 62.4 g carbohydrate, 11.2 g fibre, 1492 mg sodium
*Ingredients not included in Nutritional Analysis