GRILLED CHICKEN WITH LEMON VINAIGRETTE

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh oregano
• 2 cloves garlic, finely chopped
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1/3 cup extra-virgin olive oil
• 6 bone-in chicken breasts with skin
• 6 lemon slices, 1/2 inch thick

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. To prepare lemon vinaigrette, whisk together lemon juice, oregano, garlic, salt and pepper until combined. Gradually whisk in oil until blended; set aside.
3. Grill chicken, bone side down, for 30 - 35 minutes. Turn chicken over and continue grilling until skin is golden brown and chicken is cooked through, about 8 - 10 minutes.
4. Meanwhile, grill lemon slices for 3 minutes per side or until grill marks appear. Transfer chicken to a platter. Pour lemon vinaigrette over chicken. Garnish with lemon slices.