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Cod fillets are dense enough to stand up to a boldly flavoured horseradish and dill butter. The texture of the fish also makes cod easy to cook on the barbecue.
Yield: Serves 4.
July 02, 2019
347 calories, 28.5 g fat, 22.6 g protein, 0 g carbohydrate, 0 g fibre, 287 mg sodium