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Grilling corn gives it a deeper and more distinctive flavour. Throw a few cobs on the barbecue and then cut off the kernels for this Mexican-inspired salad.
Yield: Serves 6.
July 02, 2019
193 Calories, 6.1 g fat, 7.2 g protein, 31.0 g carbohydrate, 6.7 g fibre, 175 mg sodium
*Ingredients not included in nutritional analysis