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GRILLED CORN WITH CHIPOTLE MAYONNAISE
Grilling is one of the easiest ways to cook corn on the cob. We love serving it with a spicy lime-chili mayo.
Yield: Serves 6.
July 02, 2019
GRILLED CORN WITH CHIPOTLE MAYONNAISE
Ingredients
- 1/2 cup mayonnaise
- 4 tsp finely chopped chipotle peppers in adobo sauce
- 2 tsp fresh lime juice
- 6 cobs corn, husked
- 1 tbsp canola oil
Directions
- To prepare chipotle mayonnaise, combine mayonnaise, chipotle peppers and lime juice until blended. Cover and refrigerate until serving.
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Cut each cob of corn crosswise into 3 pieces. Combine corn and oil in a heavy plastic bag. Squeeze bag to coat corn with oil. Remove corn from bag. Grill corn, turning occasionally, until blackened in a few spots, about 10 - 15 minutes. Serve with chipotle mayonnaise.
Nutritional analysis per serving:
254 calories, 18.5 g fat, 3.7 g protein, 22.6 g carbohydrate, 2.6 g fibre, 128 mg sodium