GRILLED CORN WITH CHIPOTLE MAYONNAISE

Ingredients

• 1/2 cup mayonnaise
• 4 tsp finely chopped chipotle peppers in adobo sauce
• 2 tsp fresh lime juice
• 6 cobs corn, husked
• 1 tbsp canola oil

Directions

1. To prepare chipotle mayonnaise, combine mayonnaise, chipotle peppers and lime juice until blended. Cover and refrigerate until serving.
2. ​Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Cut each cob of corn crosswise into 3 pieces. Combine corn and oil in a heavy plastic bag. Squeeze bag to coat corn with oil. Remove corn from bag. Grill corn, turning occasionally, until blackened in a few spots, about 10 - 15 minutes. Serve with chipotle mayonnaise.