Grilled Corn and Smoked Gouda Salad with Honey Lemon Dressing

Ingredients

• ½ cup fresh lemon juice
• ¼ cup canola oil
• 3 tbsp liquid honey
• 1 tsp salt
• ½ tsp freshly ground pepper
• 6 cobs of corn, husked
• 1 tbsp canola oil
• 8 cups arugula
• 3½ cups diced red bell peppers
• 2 cups diced red onions
• 1 cup toasted sunflower seeds
• ½ cup shredded smoked Gouda cheese

Directions

1. Preheat a natural gas barbecue to medium heat.
2. To make dressing, whisk lemon juice, ¼ cup oil, honey, salt and pepper together in a small bowl; set aside.
3. Lightly brush corn with 1 tbsp oil. Grill over medium heat, turning occasionally, until lightly browned, about 15 – 20 minutes. When cool enough to handle, cut corn kernels from cob using a sharp knife. There should be about 4 cups.
4. Combine corn kernels with remaining salad ingredients in a large bowl. Add dressing and toss to combine.