GRILLED FISH N' CAESAR SALAD

Ingredients

• 1 clove garlic, crushed
• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp sour cream
• 1 1/2 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1/2 tsp anchovy paste, optional
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 8 oz (250 g) cod fillets
• 8 cups torn romaine lettuce
• 1/4 cup grated Parmesan cheese
• Freshly ground pepper*

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. Whisk together garlic, oil, lemon juice, sour cream, Worchestershire, mustard, anchovy paste, salt and pepper. Remove 1 tbsp dressing; brush over cod. Set remaining dressing aside.
3. Grill fish on lightly oiled grid for 10 - 12 minutes per inch of thickness. Break fish into chunks; combine with lettuce and cheese. Toss with remaining dressing. Grind pepper over each serving.