GRILLED LIME AND CHIPOTLE CHICKEN

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup canola oil
• 1 tbsp chopped canned chipotle peppers in adobo sauce
• 2 tsp honey
• 1/2 tsp grated lime peel
• 1/2 tsp salt
• 8 chicken drumsticks

Directions

1. To prepare marinade, combine all ingredients except chicken in a heavy zip-lock plastic bag. Add chicken and squeeze bag to coat chicken with marinade; seal bag. Let stand for 30 minutes.
2. Preheat natural gas barbecue on low heat for 10 - 15 minutes. Remove chicken from marinade; discard marinade.
3. Grill chicken until chicken is cooked through, about 40 - 45 minutes.