GRILLED NECTARINES WITH HONEY CREAM

Ingredients

• ​1/2 cup sour cream
• 1 tbsp honey
• 1/2 tsp vanilla
• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 1 tsp vanilla
• 8 firm ripe nectarines, halved and pitted

Directions

1. To prepare honey cream, whisk together sour cream, 1 tbsp honey and 1/2 tsp vanilla; refrigerate.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. To prepare glaze, combine 1/2 cup honey, vinegar and 1 tsp vanilla. Reserve half of glaze to serve with nectarines. Brush nectarines with some of the remaining glaze.
4. Place nectarines on a grill topper or directly on barbecue grid. Grill nectarines, basting occasionally with remaining glaze, until heated through. Spoon reserved glaze onto 8 dessert plates. Place 2 nectarine halves on each plate and drizzle with honey cream.