These sweet onions are a great match for a number of different grilled entrées.

Yield: Serves 6.



  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic or red wine vinegar
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 3/4 tsp pepper
  • 12 slices sweet onion, 1/2 inch thick


  1. Combine Worcestershire sauce, vinegar, soy sauce, oil and pepper in a double plastic bag.
  2. Secure onions with a skewer. Carefully place onions in marinade and gently squeeze bag to coat onions. Seal bag and place on a plate. Allow onions to marinate for 15 minutes.
  3. Remove onions from marinade. Grill onions over medium heat on natural gas barbecue for 6 - 7 minutes per side.
Nutritional analysis per serving:

57 calories, 0 g fat, 0 g protein, 13.4 g carbohydrate, 0 g fibre, 2 mg sodium


Walla Walla, Vidalia or Maui onions are sweet varieties of onions. If unavailable, cooking onions may be substituted. Marinade may be prepared up to 1 week in advance and kept refrigerated. It may also be used for grilling other vegetables.