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Scallops cook up wonderfully on the barbecue. We pair these juicy scallop skewers with a creamy fresh ginger and lime sauce. Serve them with rice and vegetables as a main or on their own as a special appetizer.
Yield: Serves 4.
July 02, 2019
276 calories, 19.3 g fat, 16 g protein, 5.9 g carbohydrate, 0 g fibre, 606 mg sodium