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The flavour of tequila works amazingly well with grilled seafood. We pair these barbecued scallops with a zesty sauce made from tequila, tomatoes, lime and herbs. Serve it as a starter or beside a grilled steak for a bit of surf ‘n’ turf.
Yield: Serves 6.
July 02, 2019
380 calories, 17 g fat, 17.5 g protein, 18.8 g carbohydrate, 1.4 g fibre, 133 mg sodium