GRILLED STEAK WITH BLUE CHEESE CREAM

Ingredients

• 1 cup crumbled blue cheese
• 1/3 cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• 1/8 tsp cayenne pepper
• 4 rib-eye steaks, 1 inch thick
• 1 tbsp extra-virgin olive oil

Directions

1. To prepare blue cheese cream, place blue cheese, sour cream, mustard, Worcestershire sauce, paprika and cayenne pepper in a food processor; process until smooth. Cover and refrigerate for up to 2 days.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Brush steaks with oil. Grill steaks to desired doneness. Serve with blue cheese cream.