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GRILLED STEAK WITH BLUE CHEESE CREAM

Blue cheese is the perfect accompaniment to a good quality steak. With this recipe we pair grilled rib-eye with a spicy blue cheese cream sauce.

Yield: Serves 4.

July 02, 2019

GRILLED STEAK WITH BLUE CHEESE CREAM

Ingredients

  • 1 cup crumbled blue cheese
  • 1/3 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper
  • 4 rib-eye steaks, 1 inch thick
  • 1 tbsp extra-virgin olive oil

Directions

  1. To prepare blue cheese cream, place blue cheese, sour cream, mustard, Worcestershire sauce, paprika and cayenne pepper in a food processor; process until smooth. Cover and refrigerate for up to 2 days.
  2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
  3. Brush steaks with oil. Grill steaks to desired doneness. Serve with blue cheese cream.
Nutritional analysis per serving:

411 calories, 28.6 g fat, 35.7 g protein, 3.2 g carbohydrate, 0.2 g fibre, 937 mg sodium

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