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GRILLED TOMATOES WITH ROSEMARY
These Roma tomatoes cook up beautifully on the barbecue. Coat them with a mixture of oil, rosemary, green onion and grated lemon peel for an easy grilled side dish.
Yield: Serves 8.
July 02, 2019
GRILLED TOMATOES WITH ROSEMARY
Ingredients
- 1 tbsp olive oil
- 1 tbsp finely chopped green onion
- 1 1/2 tsp finely chopped fresh rosemary
- 3/4 tsp grated lemon peel
- 1/2 tsp freshly ground pepper
- 1/4 tsp salt
- 8 Roma tomatoes, halved lengthwise
Directions
- Preheat natural gas barbeuce on medium for 10 - 15 minutes.
- Combine all ingredients except tomatoes in a heavy plastic bag. Add tomatoes and squeeze bag gently to coat tomatoes with seasoning mixture. Remove tomatoes from bag.
- Grill tomatoes on a grill topper or directly on grid until tomatoes are heated through, about 8 - 10 minutes.
Nutritional analysis per serving:
49 calories, 2.1 g fat, 1.6 g protein, 7.4 g carbohydrate, 2.4 g fibre, 82 mg sodium