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These Roma tomatoes cook up beautifully on the barbecue. Coat them with a mixture of oil, rosemary, green onion and grated lemon peel for an easy grilled side dish.
Yield: Serves 8.
July 02, 2019
49 calories, 2.1 g fat, 1.6 g protein, 7.4 g carbohydrate, 2.4 g fibre, 82 mg sodium