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We added a smoky flavour to this impressive vegetarian dish by cooking the stuffed zucchini boats right in the barbecue. Enjoy as a main dish or as a side to your favourite barbecued meats, poultry or fish.
Storage Time: Refrigerated for 2-3 days.
Yield: Makes 8
May 13, 2021
157 calories, 7 g fat, 7.9 g protein, 17.3 g carbohydrate, 4.7 g fibre, 330 mg sodium
You can use dried chickpeas in place of the canned chickpeas in this recipe. Check out our How To Cook Dried Beans page to learn more.