HALIBUT MEXICANA

Ingredients

• 1 red bell pepper, cut into chunks
• 2 canned chipotle peppers in adobo sauce
• 2 tbsp adobo sauce*
• 2 tbsp fresh lime or lemon juice
• 1 tbsp olive oil
• 2 cloves garlic, peeled
• 1 tsp oregano, crumbled
• 1/4 tsp salt
• 4 small or 2 large halibut steaks

Directions

1. To prepare marinade, combine all ingredients except halibut in a blender. Process until puréed.
2. Reserve half of marinade to serve with halibut; set aside.
3. Pour remaining marinade into a heavy zip-lock plastic bag. Add halibut and squeeze bag to coat halibut with marinade; seal bag. Let stand 30 minutes.
4. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
5. Remove halibut from marinade; discard marinade.
6. Grill halibut on an oiled grid over medium heat on natural gas barbecue for 10 - 12 minutes per inch of thickness or until fish flakes easily with a fork. Serve with reserved marinade.