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This recipe has all of the flavour of traditional Shepherd’s Pie, with hardy lentils in place of the meat.
Yield: Serves 8.
July 02, 2019
371 calories, 15.8 g fat, 48 g protein, 6.6 g carbohydrate, 0.1 g fibre, 325 mg sodium
*Ingredient not included in nutritional analysis.