A buttery herbed baguette is a nice change from standard garlic bread. This savoury side dish toasts up nicely on the barbecue.
Yield: Makes 20.
July 02, 2019
1/2 cup butter, softened
1/4 cup grated Parmesan cheese
3/4 tsp basil, crumbled
3/4 tsp oregano, crumbled
1 baguette, sliced 1 inch thick
Combine all ingredients except baguette. Spread butter mixture over one side of each baguette slice. Reassemble loaf and wrap in foil.
Heat bread over medium heat directly on grid or on warming rack on natural gas barbecue, turning occasionally, until heated through, about 10 - 15 minutes.
Nutritional analysis per serving:91 calories, 5.1 g fat, 2.3 g protein, 9.2 g carbohydrate, 0.4 g fibre, 134 mg sodium
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