Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
Herbs de Provence
Dried lavender blossoms are a signature ingredient in this savoury herbs blend and are used often in French and Mediterranean dishes. Herbs de Provence makes a great gift from the kitchen and can be added to grilled meats, fish and roasted vegetables.
Storage time: Up to 2 years on the shelf.
Yield: 1/2 cups
November 17, 2021
Herbs de Provence
Ingredients
- 2 tbsp dried basil leaves
- 2 tbsp dried marjoram leaves
- 2 tbsp dried thyme leaves
- 1 tbsp dried rosemary leaves
- 1 tbsp dried savory leaves
- 2 tsp dried sage leaves
- 1 tsp fennel seed
- 1 tsp dried lavender blossoms
- 1 tsp dried tarragon leaves
Directions
- Combine all ingredients.
- Store in an airtight container in a cool dry place.
- Crumble or grind to use.
Nutritional analysis per tbsp:
9 calories, 0.3 g fat, 0.4 g protein, 1.9 g carbohydrate, 1.2 g fibre, 2 mg sodium
Tip:
Use only untreated lavender blossoms for this classic herb blend. Do not use lavender blossoms found in commercial sachets and potpourri as these may have been chemically treated. Culinary lavender can be found in specialty kitchen stores.