Homemade Gelatin Treats

Made with only three simple ingredients; fruit juice, gelatin and water, these kid-friendly homemade treats are super easy and fun to make but best of all to eat! 

Yield: Serves 8

Homemade Gelatin Treats


  • 1 can (295 ml) fruit juice concentrate, thawed 
  • 3 envelopes unflavoured gelatin 
  • 2 1/2 cups boiling water 


  1. In a medium bowl, mix together thawed juice concentrate and gelatin. Let sit 1 minute.
  2. Add boiling water and stir until gelatin is completely dissolved. 
  3. Pour into a flat dish or container. Refrigerate until set. Cut into pieces to serve. 
Nutritional analysis per serving:


 102 calories, 0 g fat, 2.2 g protein, 23.5 g carbohydrate, 0 g fibre, 42 mg sodium 

Tip: Fruit punches made with pineapple, kiwi, mango or guava juice may not set properly. Do not use raw fruit juice or raw juice concentrates for this recipe. Some raw fruit and fruit juices contain enzymes that prevent gelatin from setting.