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HONEY CRANBERRY SAUCE

Name: HONEY CRANBERRY SAUCE
Cook time: 30 mins
Yield: Makes 2 cups.
Ingredients: 1 pkg (12 oz / 340 g) cranberries; 1 3/4 cups cranberry juice; 3/4 cup honey; 1 tbsp grated orange peel; 2 cinnamon sticks (4 inches); 1 bay leaf; 1/8 tsp cloves; Dash salt

Traditional cranberry sauce tends to contain a fair bit of sugar. This version uses naturally sweet honey instead.

Yield: Makes 2 cups.

July 02, 2019

Ingredients

1 pkg (12 oz / 340 g) cranberries
1 3/4 cups cranberry juice
3/4 cup honey
1 tbsp grated orange peel
2 cinnamon sticks (4 inches)
1 bay leaf
1/8 tsp cloves
Dash salt

Directions

Combine all ingredients in a medium saucepan. Bring to a boil.
Reduce heat and simmer, stirring occasionally, until berries pop and sauce is thickened, about 20 minutes. Remove cinnamon sticks and bay leaf; cool. Cover and refrigerate for up to 4 days.

Nutritional analysis per 1 tbsp:

36 calories, 0 g fat, 0.1 g protein, 9.6 g carbohydrate, 0.5 g fibre, 10 mg sodium

*Ingredient not included in nutritional analysis.

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