HONEY CRANBERRY SAUCE

Traditional cranberry sauce tends to contain a fair bit of sugar. This version uses naturally sweet honey instead.

Yield: Makes 2 cups.

HONEY CRANBERRY SAUCE

Ingredients

  • 1 pkg (12 oz / 340 g) cranberries
  • 1 3/4 cups (425 mL) cranberry juice
  • 3/4 cup (175 mL) honey
  • 1 tbsp (15 mL) grated orange peel
  • 2 cinnamon sticks (4 inches/10 cm each)
  • 1 bay leaf
  • 1/8 tsp (0.5 mL) cloves
  • Dash salt

Directions

  1. Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 20 minutes or until berries pop and sauce is thickened. Remove cinnamon sticks and bay leaf; cool. Cover and refrigerate for up to 4 days.
Nutritional analysis per serving:

433 calories, 21.6 g fat, 19.6 g protein, 40.8 g carbohydrate, 2.4 g fibre, 679 mg sodium

*Ingredient not included in nutritional analysis.

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