HONEY CRANBERRY SAUCE

Traditional cranberry sauce tends to contain a fair bit of sugar. This version uses naturally sweet honey instead.

Yield: Makes 2 cups.

HONEY CRANBERRY SAUCE

Ingredients

  • 1 pkg (12 oz / 340 g) cranberries
  • 1 3/4 cups cranberry juice
  • 3/4 cup honey
  • 1 tbsp grated orange peel
  • 2 cinnamon sticks (4 inches)
  • 1 bay leaf
  • 1/8 tsp cloves
  • Dash salt

Directions

  1. Combine all ingredients in a medium saucepan. Bring to a boil.
  2. Reduce heat and simmer, stirring occasionally, until berries pop and sauce is thickened, about 20 minutes. Remove cinnamon sticks and bay leaf; cool. Cover and refrigerate for up to 4 days.
Nutritional analysis per serving:

36 calories, 0 g fat, 0.1 g protein, 9.6 g carbohydrate, 0.5 g fibre, 10 mg sodium

 

*Ingredient not included in nutritional analysis.

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