HONEY LEMON WINGS

Ingredients

• 3 lb (1.5 kg) chicken wing drumettes
• 1/4 cup fresh lemon juice
• 1/4 cup liquid honey
• 2 tbsp soy sauce
• 2 tbsp sesame seed
• 1 tsp grated lemon peel

Directions

1. Preheat oven to 375°F.
2. Line a large rimmed baking sheet with non-stick foil. Place chicken in a single layer in prepared pan.
3. Combine lemon juice, honey, soy sauce, sesame seed and lemon peel; pour over chicken, tossing to coat.
4. Bake, uncovered, stirring occasionally, until wings are glazed and richly browned, about 1 - 1 1/4 hours. May be frozen for up to 1 month.