Honey Mustard Sauce


This popular sauce is made with just a few ingredients and is so versatile. Use it on your favourite vegetables or serve with grilled or roasted meat or chicken. 

Storage time: Up to 2 days in the refrigerator. 


Yield: 1 cup

Honey Mustard Sauce


  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh lemon juice
  • 1/4 cup soy sauce
  • 1 clove garlic, crushed


  1. Combine all ingredients in a small bowl.
Nutritional analysis per tbsp:


41 calories, 0.1 g fat, 0.6 g protein, 10 g carbohydrate, 0.2 g fibre, 229 mg sodium