Honeyed Pumpkin Pie

A holiday favourite sweetened with delicious bees nectar. 

Yield: Serves 8

Honeyed Pumpkin Pie

Ingredients

  • 1 can (398 mL) pumpkin
  • 1 cup evaporated milk
  • 3/4 cup honey
  • 2 tbsp sugar
  • 3 eggs, beaten
  • 2 tbsp flour
  • 1 tsp cinnamo
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 unbaked 9 inch deep-dish pie shell
  • Whipped cream

Yield: Serves 8

Directions

  1. In a bowl, whisk together first 11 ingredients (pumpkin through vanilla) just until blended. Do not beat.
  2. Pour pumpkin mixture into pie shell.
  3. Bake at 400ºF for 40 - 45 minutes or until a knife inserted in centre comes out clean. Cool pie on a rack. Refrigerate until serving or for up to 24 hours.
  4. Serve with whipped cream.