Honeyed Pumpkin Pie

Ingredients

• 1 can (398 mL) pumpkin
• 1 cup evaporated milk
• 3/4 cup honey
• 2 tbsp sugar
• 3 eggs, beaten
• 2 tbsp flour
• 1 tsp cinnamo
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla
• 1 unbaked 9 inch deep-dish pie shell
• Whipped cream

Yield: Serves 8

Directions

1. In a bowl, whisk together first 11 ingredients (pumpkin through vanilla) just until blended. Do not beat.
2. Pour pumpkin mixture into pie shell.
3. Bake at 400ºF for 40 - 45 minutes or until a knife inserted in centre comes out clean. Cool pie on a rack. Refrigerate until serving or for up to 24 hours.
4. Serve with whipped cream.