Honeyed Pumpkin Pie

Ingredients

• 1 can (398 mL) unsweetened pumpkin purée
• 1 cup evaporated milk
• 3/4 cup liquid honey
• 2 tbsp granulated sugar
• 3 large eggs, beaten
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla
• 1 unbaked 9 inch deep-dish pie shell
• Whipped cream*

Directions

1. Preheat oven to 400ºF.
2. In a bowl, whisk together first 11 ingredients (pumpkin through vanilla) just until blended. Do not beat.
3. Pour pumpkin mixture into pie shell.
4. Bake for 40 - 45 minutes or until a knife inserted in centre comes out clean. Cool pie on a rack. Refrigerate until serving or for up to 24 hours.
5. Serve with whipped cream.