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Coat this barbecued salmon in a savoury-sweet honey, Dijon and thyme glaze. Serve with rice and vegetables as part of a backyard meal.
Yield: Serves 6.
July 02, 2019
364 calories, 19.7 g fat, 34.1 g protein, 13.4 g carbohydrate, 0.4 g fibre, 335 mg sodium