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Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
This flavoured mayo packs a lot of punch. Seasoned with garlic, horseradish, Dijon mustard and balsamic vinegar, it’s great with French fries, dolloped on fish or with roast beef.
Yield: Makes 1 1/2 cup.
July 02, 2019