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Spice up your creamy spinach dip with the Southwestern flavours of jalapeno peppers, canned green chilies and Monterey Jack cheese. This zesty dip is a great appetizer to serve before a Mexican-style meal.
Yield: Makes 3 1/2 cups.
July 02, 2019
84 calories, 7.3 g fat, 3.5 g protein, 1.6 g carbohydrate, 0.4 g fibre, 160 mg sodium
*Ingredient not included in nutritional analysis.
Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.