Pre-order your Thanksgiving feast
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.
We use homemade Preserved Lemons in this recipe, but you can also buy preserved lemons in many multi-cultural grocery stores if you don’t have any on hand. When you use preserved lemons, note that it’s the peel, not the pulp, that is used. This flavourful chickpea dip combines the lemon peel with mint, feta and kalamata olives.
Yield: Makes 3 cups.
July 02, 2019
66 calories, 4.6 g fat, 2.6 g protein, 4 g carbohydrate, 1 g fibre, 202 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes 16 wedges.