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We use homemade Preserved Lemons in this recipe, but you can also buy preserved lemons in many multi-cultural grocery stores if you don’t have any on hand. When you use preserved lemons, note that it’s the peel, not the pulp, that is used. This flavourful chickpea dip combines the lemon peel with mint, feta and kalamata olives.
Yield: Makes 3 cups.
July 02, 2019
66 calories, 4.6 g fat, 2.6 g protein, 4 g carbohydrate, 1 g fibre, 202 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes 16 wedges.