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This hearty stew calls for venison — usually thought of as deer meat, though other antlered game meat like elk, caribou, moose, antelope or reindeer can also be used. Be sure to give yourself enough time to marinate the meat and let it cook low and slow for a tender and delicious stew.
Yield: Serves 6.
July 02, 2019
393 calories, 16.2 g fat, 34.6 g protein, 11.7 g carbohydrate, 1.8 g fibre, 272 mg sodium
*Ingredient not included in nutritional analysis.