ICED CHAI

Ingredients

• 4 English breakfast tea bags
• 1 piece (1 inch) fresh ginger, thinly sliced
• 1 stick cinnamon
• 3 tbsp honey
• 4 cups boiling water
• 1 cup milk (2%)
• 1 tsp vanilla
• Ice

Directions

1. Combine tea bags, ginger, cinnamon and honey in a tea pot. Add boiling water; let stand 10 minutes.
2. Remove tea bags; chill tea in refrigerator.
3. Strain tea into a serving pitcher. Stir in milk and vanilla. Serve in tall glasses over ice.