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436 calories, 16.1 g fat, 42.9 g protein, 30.1 g carbohydrate, 4.5 g fibre, 873 mg sodium
We used Guinness Draught for the stout in this recipe.
The butter paste made in this recipe is called a beurre manié, which literally means “kneaded butter”. A beurre manié is traditionally used to help thicken sauces.