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A juicy and succulent 1.5 inch thick cut of steak, seasoned with a fragrant blend of fresh basil, rosemary, oregano, parsley, garlic and a dash of salt and pepper.
Yield: Serves 6.
July 02, 2019
210 calories, 11.6 g fat, 25.3 g protein, 1.8 g carbohydrate, 0.7 g fibre, 266 mg sodium