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These easy corn muffins are studded with bits of chopped jalapeno for just a little bit of heat. Serve them alongside chili or a Southwestern-style soup.
Yield: Makes 12.
July 02, 2019
150 calories, 5.7 g fat, 3.2 g protein, 21.7 g carbohydrate, 0.9 g fibre, 205 mg sodium