JALAPENO LIME POTATOES

Ingredients

• 2 lb unpeeled baby red potatoes, halved (about 6 cups)
• 1 jalapeno pepper, finely chopped (with seeds)
• 2 tbsp grapeseed oil or canola oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 1 tsp grated lime peel

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. Combine potatoes, jalapeno pepper, oil, cumin, paprika and salt in a bowl.
3. Place potato mixture in centre of a large piece of heavy-duty foil. Bring edges of foil together to form a packet; close all edges with tight double folds.
4. Cook, turning packet over after 15 minutes, until potatoes are tender, about 30 - 35 minutes. Remove from heat.
5. Open packet and transfer potato mixture to a heatproof bowl. Add cilantro, lime juice and lime peel; toss to coat.