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These chips will satisfy your craving for a salty snack while still offering the health benefits of kale. Feel free to play with the seasoning once you’ve mastered this basic recipe.
Yield: Makes about 8 cups.
July 02, 2019
51 calories, 2.2 g fat, 2.5 g protein, 7.4 g carbohydrate, 1.6 g fibre, 131 mg sodium