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This sweet and salty popcorn is a favourite at markets and street fairs, and it’s actually quite easy to make at home. Traditionally it’s made in a cast iron kettle, but we bake our version in the oven.
Yield: Makes 16 cups.
July 02, 2019
83 calories, 3.8 g fat, 1 g protein, 11.8 g carbohydrate, 1.2 g fibre, 79 mg sodium