LAYERED GREEK DIP

Ingredients

• 1 container (250 g) spreadable herb and garlic cream cheese
• 2 cups crumbled feta cheese
• 1/4 cup plain yogurt
• 1/4 tsp oregano, crumbled
• 1/4 tsp freshly ground pepper
• 1/8 tsp dill weed
• 1 clove garlic, crushed
• 1 cup diced seeded Roma tomatoes
• 1 cup diced seeded English cucumber
• 1/4 cup thinly sliced green onion
• 2 tbsp sliced pitted kalamata olives
• 2 tbsp crumbled feta cheese

Directions

1. Using medium speed of an electric mixer, beat together first 7 ingredients (cream cheese through garlic) until blended
2. Spoon cream cheese mixture into a 9 inch pie plate or serving dish; spread evenly. Sprinkle with tomatoes, cucumber, green onion and olives. Top with 2 tbsp feta cheese.
3. Cover and refrigerate for at least 2 hours or up to 2 days. Serve with pita bread or crackers.