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It’s easy to make your own polenta with cornmeal. This Italian porridge-like side dish is made creamy and delicious with butter, leeks and shredded gouda cheese.
Yield: Serves 6.
July 02, 2019
201 calories, 10 g fat, 10 g protein, 18.5 g carbohydrate, 1.9 g fibre, 451 mg sodium