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We roasted this savoury leg of lamb to perfection and served it with a traditional homemade mint sauce.
Yield: Serves 6
December 07, 2020
484 calories, 30.3 g fat, 46.4 g protein, 3.9 g carbohydrate, 0.8 g fibre, 791 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 1 cup.
35 calories, 0.1 g fat, 0.6 g protein, 8.5 g carbohydrate, 1.1 g fibre, 6 mg sodium