LEMON GARLIC CAULIFLOWER FLORETS

Ingredients

• ​3 tbsp canola oil
• 2 tbsp fresh lemon juice
• 4 cloves garlic, bruised
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1 tsp mustard powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 12 cups cauliflower florets

Directions

1. ​Preheat oven to 450°F.
2. Combine oil, lemon juice, garlic, salt, pepper and spices in a large bowl. Add cauliflower and toss to coat.
3. Transfer florets to a foil-lined baking sheet. Bake for 20 minutes. Flip florets and continue to bake until florets are tender, but not mushy, about 15 minutes.