We boil these potatoes and then finish them directly on the grill so that they’re crispy and brown on the outside. Their fresh lemon garlic flavour makes them a good side dish to go with a variety of barbecued meats.

Yield: Serves 4.



  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 2 tsp grated lemon peel
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 clove garlic, crushed
  • 2 tbsp extra-virgin olive oil
  • 6 cups halved baby yellow-fleshed potatoes
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp salt


  1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
  2. To prepare dressing, whisk together lemon juice, salt, pepper and garlic until combined. Gradually whisk in 2 tbsp oil until blended; set aside.
  3. Cook potatoes in boiling salted water until almost tender; drain. Do not overcook. Transfer hot potatoes to a large bowl. Toss potatoes with 2 tbsp oil and 1/4 tsp salt.
  4. Place potatoes in a grill wok or on a grill topper. Grill potatoes over medium heat on natural gas barbecue, stirring occasionally, for 10 - 12 minutes or until potatoes are browned and tender.
  5. Transfer potatoes to a serving dish. Pour dressing over potatoes and toss to coat.
Nutritional analysis per serving:

280 calories, 13.8 g fat, 4.1 g protein, 37.1 g carbohydrate, 5.7 g fibre, 479 mg sodium