LEMON GARLIC SPUDS

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 tsp grated lemon peel
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 clove garlic, crushed
• 2 tbsp extra-virgin olive oil
• 6 cups halved baby yellow-fleshed potatoes
• 2 tbsp extra-virgin olive oil
• 1/4 tsp salt

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. To prepare dressing, whisk together lemon juice, salt, pepper and garlic until combined. Gradually whisk in 2 tbsp oil until blended; set aside.
3. Cook potatoes in boiling salted water until almost tender; drain. Do not overcook. Transfer hot potatoes to a large bowl. Toss potatoes with 2 tbsp oil and 1/4 tsp salt.
4. Place potatoes in a grill wok or on a grill topper. Grill potatoes over medium heat on natural gas barbecue, stirring occasionally, for 10 - 12 minutes or until potatoes are browned and tender.
5. Transfer potatoes to a serving dish. Pour dressing over potatoes and toss to coat.