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We boil these potatoes and then finish them directly on the grill so that they’re crispy and brown on the outside. Their fresh lemon garlic flavour makes them a good side dish to go with a variety of barbecued meats.
Yield: Serves 4.
July 02, 2019
280 calories, 13.8 g fat, 4.1 g protein, 37.1 g carbohydrate, 5.7 g fibre, 479 mg sodium