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Give your mayo a lift by stirring in some lemon, parsley and a little bit of honey. Use this tangy dressing on burger, sandwiches or with raw vegetables as a dip.
Yield: Makes 1 1/2 cups.
July 02, 2019
68 calories, 7.3 g fat, 0.1 g protein, 0.8 g carbohydrate, 0.1 g fibre, 113 mg sodium