Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
LEMON PARSLEY MAYO
Give your mayo a lift by stirring in some lemon, parsley and a little bit of honey. Use this tangy dressing on burger, sandwiches or with raw vegetables as a dip.
Yield: Makes 1 1/2 cups.
July 02, 2019
LEMON PARSLEY MAYO
Ingredients
- 1 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 tbsp chopped fresh parsley
- 1 tbsp grated lemon peel
- 1 tsp liquid honey
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Directions
- Combine all ingredients until blended. Refrigerate until serving.
Nutritional analysis per 1 tbsp serving:
68 calories, 7.3 g fat, 0.1 g protein, 0.8 g carbohydrate, 0.1 g fibre, 113 mg sodium