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LEMON PARSLEY MAYO
Give your mayo a lift by stirring in some lemon, parsley and a little bit of honey. Use this tangy dressing on burger, sandwiches or with raw vegetables as a dip.
Yield: Makes 1 1/2 cups.
July 02, 2019
LEMON PARSLEY MAYO
Ingredients
- 1 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 tbsp chopped fresh parsley
- 1 tbsp grated lemon peel
- 1 tsp liquid honey
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Directions
- Combine all ingredients until blended. Refrigerate until serving.
Nutritional analysis per 1 tbsp serving:
68 calories, 7.3 g fat, 0.1 g protein, 0.8 g carbohydrate, 0.1 g fibre, 113 mg sodium