LEMON PARSLEY MAYO

Give your mayo a lift by stirring in some lemon, parsley and a little bit of honey. Use this tangy dressing on burger, sandwiches or with raw vegetables as a dip.

Yield: Makes 1 1/2 cups.

LEMON PARSLEY MAYO

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • 1 tbsp grated lemon peel
  • 1 tsp liquid honey
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper

Directions

  1. Combine all ingredients until blended. Refrigerate until serving.
Nutritional analysis per 1 tbsp serving:

68 calories, 7.3 g fat, 0.1 g protein, 0.8 g carbohydrate, 0.1 g fibre, 113 mg sodium