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These pull-apart biscuits have a deliciously cakey texture. Full of lemon, pecan and coconut and topped with a sweet glaze, they’re a welcome addition to any brunch table.
Yield: Makes 16.
July 02, 2019
330 calories, 18 g fat, 4.8 g protein, 39.1 g carbohydrate, 1.9 g fibre, 326 mg sodium