LEMON SCENTED ORZO

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 tsp grated lemon peel
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 cup chopped fresh parsley
• 2 tbsp fresh lemon juice
• 1 1/3 cups orzo, cooked and drained

Directions

1. Heat oil in a small frypan over medium heat. Stir in garlic, lemon peel, salt and pepper.
2. Cook, stirring, for 1 minute.
3. Add garlic mixture, parsley and lemon juice to hot cooked orzo; toss to combine. Serve immediately.