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Brighten up your roasted turkey breast by rubbing it with lemon and thyme and roasting it with a halved lemon. Finish it with a lemon soy gravy.
Yield: Serves 6.
July 02, 2019
483 calories, 13.5 g fat, 85.2 g protein, 5.5 g carbohydrate, 0.3 g fibre, 952 mg sodium
*Ingredient not included in nutritional analysis.
We used a fresh Lilydale Turkey Breast Roast in this recipe. These double (whole) bone-in turkey breasts are usually available during the Christmas, Easter and Thanksgiving seasons.