Lemony Lamb Chops

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup oil
• 1 tsp thyme, crumbled
• 1 tsp oregano, crumbled
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 4 cloves garlic, crushed
• 8 lamb loin chops, 1 inch (2.5 cm) thick

Directions

1. To prepare marinade, combine all ingredients except lamb in a heavy zip-lock plastic bag.
2. Add lamb and squeeze bag to coat lamb with marinade; seal bag. Let stand for 30 minutes. Remove lamb from marinade; discard marinade.
3. Grill lamb over low heat on natural gas barbecue to desired doneness.