LIME AND GINGER CHICKEN

Ingredients

• 4 boneless skinless chicken breasts
• 2 tbsp fresh lime juice
• 1 tbsp grated fresh ginger
• 2 tsp honey
• 1/2 tsp grated lime peel

Directions

1. Using a sharp knife, score chicken halfway through the flesh in a criss-cross pattern.
2. Combine remaining ingredients (lime juice through peel) in a double plastic bag. Add chicken and squeeze bag to coat chicken with marinade; seal bag.
3. Allow chicken to marinate for 20 minutes, turning bag occasionally.
4. Remove chicken from marinade; discard marinade. Grill chicken on an oiled grid over medium heat on natural gas barbecue for 12 - 15 minutes or until chicken is cooked through.