Low Fat Citrus and Peppercorn Vinaigrette

Ingredients

• 1/2 cup grapefruit juice
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 tbsp chopped chives
• 1 tsp green peppercorns, rinsed and chopped
• 1/2 tsp grated lemon peel, optional

Directions

1. Whisk together all ingredients. Serve over a mixed green or vegetable salad. Dressing may be kept refrigerated for up to 48 hours.