LUNCHBOX ZUCCHINI BARS

Ingredients

• 1/2 cup salted butter, melted
• 1/2 cup canola oil
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 2 tbsp water
• 1 tsp vanilla
• 1 1/2 cups wheat bran cereal
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 1/2 cups shredded zucchini
• 1 cup raisins
• 1 cup shredded coconut

Directions

1. Preheat oven to 350°F.
2. Whisk together butter, oil, brown sugar, eggs, water and vanilla in a bowl until blended. Stir in bran; let stand 5 minutes.
3. Meanwhile, combine flour, whole wheat flour, baking soda, salt, cinnamon and nutmeg; set aside.
4. Stir zucchini into bran mixture. Add zucchini mixture to flour mixture and stir just until blended. Stir in raisins and coconut.
5. Spoon batter into a greased 9X13 inch pan.
6. Bake for 45 minutes or until bars test done. Cool on a rack.